Food today has become a matter of choice, i.e. an ethical issue. Its use and distribution can in fact be a source of injustice, damage to the environment and cruelty to other species. This issue of “Teoria” aims to explore some of these issues and discuss them from a philosophical and interdisciplinary perspective.
Essays by: Andrea Aguti, Damiano Bondi, Andrew Chignell, Massimo Donà, Adriano Fabris, Paolo Gomarasca, Flavia Monceri, Ulrico Agnati, Paolo Trianni, Nicola Perullo.