BONDI, D. Cultivating meat: ethical and ontological reflections about cul- tured meat. Teoria. Rivista di filosofia, [S. l.], v. 42, n. 1, p. 149–159, 2022. DOI: 10.4454/teoria.v43i1.149. Disponível em: https://rivistateoria.eu/index.php/teoria/article/view/149. Acesso em: 30 nov. 2022.